Show-Me Liquid Smoke Bar-b-q Sauce

Show-Me Liquid Smoke Bar-b-q Sauce
by Show-Me BBQ Sauce

New!: $6.99 (as of 02/21/2013 06:20 PST)

Barbecue Sauce

Sweet and Sour with a hint of smoke, this regional legend has been brewed the exact same way day after day since 1975. An institution of the Kansas City and St. Louis barbecue culture, this sauce is commonly passed off as "the secret ingredient" From Bar Harbor Maine to Mission Bay California, the complex nature of this sauce is sure to please anyone who samples it.

• Rank: #47667 in Grocery & Gourmet Food
• Size: 21 oz.
• Brand: Show-Me BBQ Sauce
• Model: BBQ Sauce

• Gourmet Sauce
• Homemade in Columbia, MO.

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Description #1 by eCrater - getsauced:

Sweet and Sour with a hint of smoke, this regional legend has been brewed the exact same way day after day since 1975. An institution of the Kansas City and St. Louis barbecue culture, this sauce is commonly passed off as "the secret ingredient" From Bar Harbor Maine to Mission Bay California, the complex nature of this sauce is sure to please anyone who samples it. Q: Who first said "I'm From Missouir, Show Me?" A: Bartlet's Familiar Quotations gave credit for coining the phrase to a native of Columbia, MO. Willard Duncan Vandiver, who was born in 1854 and died in 1932 (78 yrs). Vandiver, at the time a US Congressman from Missouri, reportedly made the statement at a naval banquet in Philadelphia, PA. in 1899. The full quote? According to Bartlet's - Vandiver's words were: "I come from a state that raises corn and cotton and cockleburs and Democrats, and frothy eloquence neither convinces me nor satisfies me. I am from Missouri. You have go to show me."

Description #2 by eCrater - getsauced:

Sweet and Sour with a hint of smoke, this regional legend has been brewed the exact same way day after day since 1975. An institution of the Kansas City and St. Louis barbecue culture, this sauce is commonly passed off as "the secret ingredient" From Bar Harbor Maine to Mission Bay California, the complex nature of this sauce is sure to please anyone who samples it.

Description #3 by eCrater - getsauced:

Sweet and Sour with a hint of smoke, this regional legend has been brewed the exact same way day after day since 1975. An institution of the Kansas City and St. Louis barbecue culture, this sauce is commonly passed off as "the secret ingredient" From Bar Harbor Maine to Mission Bay California, the complex nature of this sauce is sure to please anyone who samples it.